Sarah & Paul’s was a super fun, laid-back celebration. The couple had a traditional Christian church ceremony, with a reception following at The Best Place at the Historic Pabst Brewery
Sarah pulled off the two-dress look with a removable gorgeous tulle ballgown skirt. For the ceremony, she sported the skirt over her fit n’ flare beaded gown, tying it together with a rhinestone belt. The bodice of her dress was incredible- the rhinestone and lace appliques were exquisite. Her bridesmaids’ dresses were also fabulous. Each was a floor-length dusty pink, but the patterns were unique to each maid. Some were soft chiffon, while others were sequin or lace. The entire combination made for one of our favorite bridal party ensembles of the year!
Although a cold, windy, cloudy day would be most couple’s worst nightmare, this duo didn’t let that stop them from celebrating what their wedding was all about. LOVE & laughter!
The Pabst Brewery was a great space for this casual couple. The beer theme was tied into the seating arrangements & everyone was gifted with a too cool for school prop- shades! Which kept things lively in the photo booth!
For decor, they had rose + babies breath wreaths at the base of large glass candle holders. The cake was a masterpiece of pink, white and gold frosting. The floral detailing on the bottom tier was beautiful and the gold glitter ribbon garnish was sophisticated, feminine glamor!
After a fun-filled grand entrance, the couple shared a first dance to “Die A Happy Man” by Thomas Rhett.
We wish this couple ALL the best in their new journey as husband and wife! Be sure to stop our Instagram to see more of our favorite images of the day!
Be sure to check out the photographer’s blog too!
Photographer: Uttke Photography & Design
Day-of Planning: The Simply Elegant Group, Jamie
Sarah’s Dress: Dimitra’s Bridal
Paul’s suit: Jos A Bank
Makeup and Hair Artist: Bliss Hair Studio, Stefanie Gruber
Floral: Belle Fiori
Ceremony Music: Robert McWilliam
Reception Music & lighting: Sound by Design, Tyler & Dylan
Catering: Shully’s Cuisine
Desserts: Aggie’s Bakery